Old Fashioned Holiday Fudge
Contributed by Diane S.
Source: World Wide Recipes (http://www.wwrecipes.com/)

2 Cups sugar
2 Tablespoons cocoa
Dash of salt
2/3 cup evaporated milk
2 or 3 chocolate bars (I use Hershey plain)
1 Cup chopped walnuts or pecans
1 Tablespoon butter
1 teaspoon vanilla extract

In medium saucepan, combine sugar, cocoa, salt and milk.  Cook over
low heat, stirring constantly until mixture reaches Soft Ball stage on
thermometer, about 7 minutes.  Remove from heat.  Stir in chocolate
bars, nuts, butter and vanilla.  Beat with wooden spoon until creamy
and mixture becomes shiny, (about 5 minutes).  Pour into well buttered
8x8" pan and cool.  Cut into 1 inch squares and store in covered
container in refrigerator.  Makes 64 pieces.