Low-Fat Chocolate Snowswirl Fudge
Contributed by Diane S.
Source: Creating Magic Moments

3 c semisweet chocolate chips
14 ozs fat-free sweetened condensed milk
4 tbsps reduced fat margarine, divided
1 1/2 tsps pure vanilla extract
1/8 tsp salt
1/4 c walnuts, chopped
2 c miniature marshmallows

Line a 9" square pan with foil extended over sides of pan; butter foil. In
a saucepan, combine chocolate chips, sweetened condensed milk, two
tablespoons margarine, vanilla extract, and salt. Cook until melted and
smooth. Remove from heat and stir in walnuts. Spread evenly into prepared
pan. In a smaller sauce pan, combine marshmallows and remaining margarine.
Cook until melted and smooth. Spread on top of fudge. Cut through both
layers with a knife several times for the swirled effect. Chill for two
hours, or until firm. Turn fudge onto cutting board. Peel off foil and
cut into squares.

Makes 36 servings.

Calories...160...Fat...5 g...Carbs...23 g...Sodium...28 mg...Fiber...0 g.