Ghost on a Stick
Contributed by Diane S.

* Exported from MasterCook *

                             Ghost on a Stick

Recipe By     :Favorite Brand Name Recipes, Frightfully Fun Halloween Recip
Serving Size  : 4     Preparation Time :0:00
Categories    : Appetizers & Snacks             Fruits
                Halloween

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     wooden craft sticks
  4             medium  pears -- stems removed
  9            squares  almond bark (2 ounces each)
                        Mini chocolate chips

Line baking sheet with waxed paper and 4 paper baking cups.  Insert wooden
sticks into stem ends of pears.  Melt bark according to package directions.
Dip pear into bark, spooning over top to coat.  Remove excess by scraping
pear bottom across rim of measuring cup.  Place on baking cup; let set 1
minute.  Decorate with chocolate chips. Repeat with remaining pears.  Place
spoonful of extra bark at bottom of pears for ghosts tails.  Chill until
firm.  Makes 4 servings.

M/C formatted by Diane [spangen@home.com]


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Per serving: 98 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g
Protein; 25g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0
Fat; 0 Other Carbohydrates

NOTES : Haunted Hint:  If weather permits, a treasure hunt in the back yard
is a great party activity.  Some fun prizes to hide and decorated pencils
and erasers, sticker, pennies, wrapped candies and small toys, such as
spider rings.
Nutr. Assoc. : 0 0 0 0