Spooky Ghost Cookies
Contributed by Diane S.

* Exported from MasterCook *

                           Spooky Ghost Cookies

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Desserts/Cookies                Halloween


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --Butter Cookie Dough--
     3/4           cup  butter -- softened
     1/4           cup  granulated sugar
     1/4           cup  packed light brown sugar
  1                     egg yolk
  1 3/4           cups  all-purpose flour
     3/4      teaspoon  baking powder
     1/8      teaspoon  salt
                        --Fluffy White Frosting-- -- see recipe below
     1/2           cup  semisweet chocolate chips
                        --about 60 chips

Preheat oven to 350F.  Roll dough on floured surface to 1/4-inch thickness.
Cut out ghost shapes.

Bake on ungreased cookie sheets 10 to 12 minutes or until edges begin to
brown.  Remove to wire racks; cool completely.

Prepare Fluffy White Frosting.  Spread frosting over cookies, swirling to
give ghostly appearance.  Position 2 chocolate chips on each cookie for
eyes.

Fluffy White Frosting:
Combine 1 (16-ounce) tub vanilla frosting and 3/4 cup marshmallow creme in
medium bowl; mix well.  Makes about 2 cups.

Makes 30 cookies.

M/C Formatted by Diane [spangen@home.com]

Yield:
  "30 cookies"

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Per serving: 2880 Calories (kcal); 170g Total Fat; (51% calories from fat);
30g Protein; 325g Carbohydrate; 585mg Cholesterol; 2080mg Sodium
Food Exchanges: 11 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 33
1/2 Fat; 10 1/2 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0