Pineapple Cucumber Salsa
Contributed by Diane S.

* Exported from MasterCook *

                         Pineapple Cucumber Salsa

Recipe By     :
Serving Size  : 4     Preparation Time :0:10
Categories    : Dips/Salsas                     Nat. Pork Producers Council


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       20-ounce can  pineapple tidbits -- drained
  2             medium  diced cucumbers -- peeled and seeded
  2        tablespoons  fresh mint
     1/2                seeded jalapeņo pepper -- finely chopped
  1         tablespoon  brown sugar
  1         tablespoon  ginger root -- grated
  1         tablespoon  fresh lime juice

In large bowl, mix together drained pineapple tidbits, cucumbers, fresh mint,
jalapeņo pepper (use rubber gloves when handling pepper), brown sugar, grated
ginger root and fresh lime juice. Cover and refrigerate 4-24 hours.

Source:
  "National Pork Producers Council"
S(Internet address):
  "http://www.nppc.org"
Yield:
  "3 cups"

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Per serving: 77 Calories (kcal); trace Total Fat; (3% calories from fat); 2g
Protein; 19g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 0 Fat;
0 Other Carbohydrates

Serving Ideas : Tropical Island Chops with Pineapple-Cucumber Salsa


Nutr. Assoc. : 4494 26365 0 26360 0 0 0