Caribbean Grilled Turkey
Contributed by Diane S.

* Exported from MasterCook *

                         Caribbean Grilled Turkey

Recipe By     :Developed by Food Marketing Support Services, Inc. June 1995
Serving Size  : 6     Preparation Time :0:00
Categories    : Main Dishes                     Poultry
                The Butterball Turkey Company

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  Butterball® Turkey Breast Tenderloins
  2        tablespoons  peach preserves
  4                     green onions
  4                     garlic cloves
  1           teaspoon  bottled hot pepper sauce
     1/4      teaspoon  black pepper
  1           teaspoon  salt
  2        tablespoons  lime juice
  1           teaspoon  shredded lime peel
  1           teaspoon  soy sauce

To outdoor grill, lightly spray unheated grill rack with nonstick cooking
spray. Prepare grill for medium direct heat cooking. In food processor or
blender, puree preserves, green onions, garlic, hot pepper sauce, pepper,
salt, lime juice, lime peel and soy sauce. Spread tenderloins with the purée.
Place tenderloins on rack over medium hot grill. Turn frequently for even
cooking and browning. Cook tenderloins for about 20 minutes or until meat is
no longer pink.

To broil: Spread tenderloins with the purée and place on broiler pan sprayed
with nonstick cooking spray. Broil 6 minutes. Turn over; brush with purée and
return to broiler for about 5 minutes. Brush again with purée and broil for
another 4 to 5 minutes until tenderloin reaches 170º on meat thermometer.

Makes 4 to 6 servings.

Description:
  "Welcome to the islands where sweet and spicy are a way of life year
  round."
Cuisine:
  "Caribbean"
Source:
  "The Butterball Turkey Company"
S(Internet address):
  "http://www.butterball.com/"
Copyright:
  "© 1998 Butterball Turkey Company"

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Per serving: 169 Calories (kcal); 1g Total Fat; (4% calories from fat); 32g
Protein; 6g Carbohydrate; 81mg Cholesterol; 501mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates


Nutr. Assoc. : 27022 0 0 0 3726 0 0 0 3948 0