Caribbean Turkey Kabobs
Contributed by Diane S.

* Exported from MasterCook *

                         Caribbean Turkey Kabobs

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : BC Turkey Marketing Board       Kabobs
                Main Dishes                     Poultry


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless, skinless turkey thigh
  3                     green onions -- chopped fine
  3             cloves  garlic -- minced
  2        tablespoons  lime juice
  1         tablespoon  soy sauce
  1           teaspoon  grated ginger root
  1           teaspoon  lime zest
  1           teaspoon  Tabasco sauce
     1/4      teaspoon  ground pepper
  1             medium  onion
  1                     red pepper

Cut turkey into 24 small cubes and place in a large bowl. Mix all marinade
ingredients together in a separate bowl. Pour over turkey, stirring to
coat all pieces evenly. Cover and refrigerate overnight.

Cut red pepper and onion into cubes. Thread turkey pieces onto 8 skewers,
alternating with pepper and onion cubes. Barbecue on a greased grill
heated to medium for 4-5 minutes per side. Test for doneness by slicing
into a turkey cube after 8-10 minutes.

Cuisine:
  "Caribbean"
Source:
  "BC Turkey Marketing Board"
S(Internet address):
  "http://www.uniserve.com/bcturkey/core.html"

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Per serving: 266 Calories (kcal); 11g Total Fat; (38% calories from fat); 33g
Protein; 7g Carbohydrate; 96mg Cholesterol; 616mg Sodium
Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates


Nutr. Assoc. : 5361 0 0 0 0 0 0 0 0 0 0