Caribbean Cruise Fruit Salad
Contributed by Diane S.

1 16-oz. can of pineapple chunks in natural juice
2 medium bananas
1 cup mini marshmallows
Shredded coconut

Drain the pineapple. Slice the bananas into thin slices. Mix the banana
slices and pineapple chunks in a large bowl. Stir in the mini marshmallows.
Top with a thin layer of shredded coconut.
Serves how many: 6