Reuben Pitas
Contributed by Diane S.

* Exported from MasterCook *

                               Reuben Pitas

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Appetizers                      Baking with Kids


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     pita breads
  6             ounces  thinly sliced corned beef -- coarsely chopped
  1       (8 ounce) can  sauerkraut -- rinsed and well drai
  1                cup  shredded Swiss cheese (4 ounces)
     1/3           cup  Thousand Island dressing
  2          teaspoons  caraway seed, if you like

Heat oven to 425º.

Adult help: Cut in half around edge with knife:
    2 pita breads (about 6 inches across)

Mix in medium bowl with wooden spoon:
    6 ounces thinly sliced corned beef, coarsely chopped
    1 can (8 ounces) sauerkraut, rinsed and well drained
    1 cup shredded Swiss cheese (4 ounces)
    1/3 cup Thousand Island dressing
    2 teaspoons caraway seed, if you like

Spread beef mixture on pita bread halves. Put on cookie sheet.

Bake 5 to 7 minutes or until cheese is melted. Remove sandwiches from cookie
sheet with spatula.

____________________

Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.

Copyright:
  "© General Mills, Inc. 1998."
Yield:
  "4 Sandwiches"

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Per serving: 335 Calories (kcal); 17g Total Fat; (46% calories from fat); 21g
Protein; 24g Carbohydrate; 39mg Cholesterol; 1135mg Sodium
Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates

NOTES : Utensils You Will Need
Cutting board • Sharp knife • Medium bowl • Can opener • Dry-ingredient
measuring cups • Liquid measuring cups • Measuring spoon • Wooden spoon •
Cookie sheet • Spatula
Nutr. Assoc. : 4513 5766 0 26154 1491 252