Dutch Apple Cake
Contributed by Diane S.
Source: CRS file

Serving Size  : 6        Preparation Time :
Categories    : Cakes                            Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
   5      tablespoons   sugar
   1      teaspoon      baking powder
   2      tablespoons   low fat margarine
   2                    egg whites -- slightly beaten
     1/4  cup           skim milk
     1/2  teaspoon      vanilla extract
   4      cups          sliced peeled apples
   1      teaspoon      cinnamon -- ground

Preheat oven 375F.  Grease and flour a 9 in.  tart or pie pan.  In a
mixing bowl, combine flour, 2 T sugar and baking powder.  With a pastry 
blender or 2 knives, cut in 1 1/2 T margarine.  Add egg whites, milk and 
vanilla; beat until smooth.  Batter will be stiff.  Spoon into prepared 
pan and spread batter to fit pan.  Arrange apple slices, overlapping, in 
2 concentric circles to cover batter.  In a small bowl, combine 3 T sugar 
and cinnamon; sprinkle over apple slices.  Dot with 1/2 T margarine.  
Bake 30 min. Cool 10 min before serving.  Cal: 183; Fat: 2 g.