Garden Pasta
Contributed by Diane S.

Serving Size  : 6    Preparation Time :
Categories    : Low-cal                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      each          tomatoes -- chopped
   2      each          carrots -- chopped
   8      each          green onion -- chopped
   1      teaspoon      basil
     1/2  teaspoon      salt
     1/2  teaspoon      oregano
   1      pound         spaghetti
   2      each          celery -- chopped
   1      each          onion -- medium, chopped
   1      package       equal
     1/4  teaspoon      garlic powder
     1/2  teaspoon      pepper
   1      tablespoon    vegetable or salad oil

Put the vegetables in a pot and cover tightly.  Cook over medium heat,
stirring occasionally, for 10 min.  Add seasonings.  Cover pot, cook
medium-low heat for 5 minutes.  Add oil and simmer for 30 min.  or until
carrots are tender.  Cook spaghetti, drain.  Toss with the sauce.  Cal:
150; Fat: 1/2g.