Heartland Applesauce-Graham Muffins
Contributed by Diane S.

                     *  Exported from  MasterCook  *

                   Heartland Applesauce-Graham Muffins

Recipe By     : Homemade Breads by Gold Medal
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           chunky applesauce
     1/3  cup           packed brown sugar
     1/3  cup           margarine or butter -- melted
   1                    egg
   1      cup           all-purpose flour
     2/3  cup           graham cracker crumbs--
                        about nine 2 1/2-inch squares
   2      teaspoons     baking powder
   1      teaspoon      baking soda
   1      teaspoon      ground cinnamon

Heat oven to 400F.  Grease bottom only of 12 medium muffins cups, 2 1/2 x 1
1/4-inches, or line with paper baking cups.  Beat applesauce, brown sugar,
margarine and egg in large bowl.  Stir in remaining ingredients except
raisins just until flour is moistened.  Fold in raisins.  Divide batter
evenly among muffin cups (cups will be almost full).  Bake 18 to 20 minutes
or until golden brown.  Immediately remove from pan.

Mini Applesauce-Graham Muffins:  Grease bottom only of 24-small muffin
cups, 1 3/4 x 1 inch.  Divide batter evenly among muffin cups (cups will be
very full).  Bake 11 to 13 minutes or until golden brown.  24 mini muffins.

Per Muffin:  Calories 185; Protein 2g; Carb 31g; Fat 6g; Cholesterol 20mg;
Sodium 230mg