Cranberry Poppy Seed Muffins
Contributed by Diane S.

* Exported from MasterCook *

                       Cranberry Poppy Seed Muffins

Recipe By     :Betty Crocker Bisquick, October 2000
Serving Size  : 0     Preparation Time :0:05
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4           cups  Original Bisquick
     1/2           cup  sugar
     1/4           cup  plain yogurt
     1/2           cup  milk
  1         tablespoon  poppy seed
  1           teaspoon  grated lemon peel
  1                     egg
     1/2           cup  fresh or frozen cranberries -- thawed

Heat oven to 400F.  Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with
paper baking cups, or grease bottoms only of muffin cups.

Stir all ingredients except cranberries just until moistened.  Stir in
cranberries.  Fill muffin cups about 3/4 full.

Bake 18 to 20 minutes or until golden brown.  Let stand 5 minutes; remove
from pan.

12 muffins.

High Altitude (3500-6500 ft): no changes.

1 Muffin: Calories 120 (Calories from Fat 25); Fat 3 g (Saturated Fat 1 g);
Chol 20 mg; Sodium 260 mg; Carb 21 g; (Dietary Fiber 0g); Protein 2 g

M/C formatted by Diane [spangen@home.com]

Start to Finish Time:
  "0:30"

                                    - - - - - - - - - - - - - - - - - - -

Per serving: 566 Calories (kcal); 10g Total Fat; (16% calories from fat); 12g
Protein; 109g Carbohydrate; 211mg Cholesterol; 145mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 7 Other Carbohydrates

NOTES : Success Hint:  Overmixing can make muffins tough, heavy or rubbery.
Muffin batter should not be beaten as much as cake batter.  Mix only until
the dry ingredients are moistened.  It will still be slightly lumpy, which is
typical of muffin batter.

Special Touch:  Drizzle these warm muffins with a glaze made by mixing 1/2
cup powdered sugar and 1 to 2 tablespoons of milk or whipping (heavy) cream
until smooth and thin enough to drizzle.

Nutr. Assoc. : 0 0 0 0 0 0 0 0