French Dip
Contributed by Diane S.

Recipe By     : TOH, April/May 96
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Crock Pot
                Sandwiches                       Crock Pot, Main Dish
                Freezer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      3 lb          beef chuck roast -- trimmed and cubed
   2      cups          water
     1/2  cup           soy sauce
   1      teaspoon      dried rosemary
   1      teaspoon      dried thyme
   1      teaspoon      garlic powder
   1                    bay leaf
   3      whole         peppercorns -- (3 to 4)
   8                    French rolls -- split

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and
cook on high for 5-6 hours or until beef is tender. Remove meat from broth;
shred with forks.  At this point, freeze in serving sizes along with the
liquid. Serve beef on rolls.