Freeze Ahead Mashed Potatoes
Contributed by Diane S.

Recipe By     : Kurtsmom
Serving Size  : 1    Preparation Time :0:00
Categories    : Freezer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

   8                    potatoes -- (8 to 10)
   8      ounces        cream cheese -- softened
   1      cup           sour cream
                        salt and pepper to taste
                        Butter
                        Seasoned salt (optional)

Boil and drain potatoes.  Whip hot potatoes adding cream cheese and sour
cream.  Continue beating until fluffy and smooth.  Add salt and pepper. Place
in a buttered 9 x 13-inch baking dish.  Dot generously with butter and
sprinkle with seasoned salt.  Cover with foil and refrigerate.  Potatoes can
be frozen at this stage and thawed before baking.  Bake, covered with foil, 15
minutes at 325degrees.  Continue baking, uncovered, 20 minutes.

Can freeze in smaller containers, if you'd like. :)