Chicken Casserole
Contributed by Kim

Chicken Breasts
4-5 slices of swiss cheese
1 can cream of chicken soup 
milk
1 Box of Stuffing -you can use any flavor, I use Garden Herb or something
similar to that! - only suggestion, try not to use any that has rice in it
1 Stick of Butter

Place Chicken Breasts in single layer in casserole dish.
cover with a layer of Swiss Cheese
Mix 1 can Cream of Chicken Soup with 1 can of milk 
Pour over chicken/cheese

Spread entire Box of stuffing mix on top -Melt a stick of butter and pour
over stuffing.

Cover with foil and bake 45 minutes at 350
remove foil and bake additional 15 minutes.

(this is great served with Broccoli on the side!)