Pumpkin Pie Pancakes
Contributed by Diane S.

                  Pumpkin Pie Pancakes (Child Magazine)

Recipe By     : Child Magazine September 1999 Page 96
Serving Size  : 4    Preparation Time :0:25
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           white flour
   1      cup           whole wheat flour
   1      tablespoon    baking powder
   2                    eggs
   1      cup           canned pumpkin
   1 3/4  cups          buttermilk
     1/2  cup           sour cream
   2      tablespoons   butter -- melted
   4      tablespoons   sugar
     1/4  teaspoon      ground ginger*
     1/4  teaspoon      cinnamon*
     1/4  teaspoon      nutmeg*
                        Vegetable oil

1.  In a small bowl, combine the white flour, whole wheat flour, and baking
powder.  Set aside.

2.  In a medium bowl, combine eggs, pumpkin, buttermilk, sour cream, butter,
sugar, and spices.  Add flour mixture to pumpkin mixture and stir until
thoroughly combined.

3.  Heat nonstick griddle over low heat with a bit of vegetable oil.  Spoon
heaping tablespoons of batter onto the griddle and cook on one side for 1 to
2 minutes, then turn and cook on the other side until brown.  Serve drizzled
with pancake syrup or sprinkled with confectioners' sugar.


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NOTES : *Substitute 3/4 teaspoon pumpkin pie spice for ginger, cinnamon, and
nutmeg.