Chicken Fettuccine Alfredo
Contributed by Diane S.

* Exported from MasterCook *

                        Chicken Fettuccine Alfredo

Recipe By     :Southern LivingŪ Magazine * March 2000
Serving Size  : 6     Preparation Time :0:00
Categories    : Chicken                         Fettuccine
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  water
  3                     skinned and boned chicken breast halves -- cut into
                        bite-size pieces
  2       9-ounce packages  refrigerated fettuccine
  1       17-ounce jar  Alfredo sauce with mushrooms
     3/4           cup  light sour cream

Bring 1 quart water to a boil in a Dutch oven. Add chicken, and cook 12
minutes or until done. Remove chicken from water with a slotted spoon, and
set aside. Add pasta, and cook 2 to 3 minutes or until tender; drain. Return
chicken and pasta to Dutch oven. Stir in Alfredo sauce and sour cream. Cook
over medium heat, stirring occasionally, 1 to 2 minutes or until thoroughly
heated. Serve immediately.