Apple Blueberry Pie
Contributed by Diane S.

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Sugar
     1/2  teaspoon      Salt
   1      cup           Blueberries -- fresh if possible
   1                    Pie shell -- unbaked double
   3      tablespoons   Cornstarch
   5      cups          Apples -- peeled and sliced
   1      tablespoon    Lemon juice
   2      tablespoons   Margarine

In a large bowl, stir together sugar, cornstarch and salt. Add
apples, blueberries and lemon juice; toss to coat the fruit. Turn into pastry
lined 9" pie plate. Dot with margarine. Add top crust; seal and flute
edge. Bake in a 425 degree oven until crust is browned and filling is
bubbly.