Fresh Strawberry Pie
Contributed by Diane S.

Recipe By     : Ron West
Serving Size  : 8    Preparation Time :0:30
Categories    : Fruits                           Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9 inch pie crust -- baked
   3      pints         strawberries
   1      cup           sugar
   3      tablespoons   cornstarch
   1      tablespoon    margarine -- not diet
                        whipped cream

     Wash and drain strawberries very well. Remove caps only after
washing. Place 2/3 of the strawberries in a baked pie shell. Arrange
decoratively.
     Crush the remaining 1 pint of strawberries; add sugar, cornstarch,
margarine, and 1/2 cup water in a saucepan. Cook the mixture until
thick, stirring often. Pour over whole berries in pie shell. Let cool a
few minutes, then refrigerate. Serve with whipped cream.



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Per serving: 253 Calories; 8g Fat (27% calories from fat); 2g Protein;
45g Carbohydrate; 0mg Cholesterol; 164mg Sodium