Peach-Blueberry Cobbler
Contributed by Diane S.

Recipe By     : Fitness Magazine October 1999
Serving Size  : 6    Preparation Time :0:00
Categories    : Dessert                          Fruit Dessert
                Low Fat                          Pies
                Pies And Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Peach Blueberry Filling
   6      cups          sliced, peeled peaches
   2      teaspoons     lemon juice
   1      cup           blueberries
   1      tablespoon    sugar
   1      tablespoon    cornstarch
                        Basic Cobbler Topping
   1      cup           all-purpose flour
     1/3  cup           sugar
   1 1/4  teaspoons     baking powder
   4      tablespoons   margarine
     1/2  cup           lowfat milk
   1      teaspoon      vanilla extract

Preheat oven to 400 degrees.  In a large bowl, combine peaches and lemon
juice; mix gently.  Add blueberries, sugar, cornstarch; mix to combine.
Spoon into an ungreased 9-inch square pan and bake for 15 minutes.
Meanwhile, in a separate bowl, combine flour, sugar and baking powder; cut
in margarine with a pastry blender or fingers.  Stir in milk and vanilla.
Drop batter in spoonfuls over fruit (it will spread).   Bake for an
additional 30 minutes, or until golden brown.

Nutrition value per serving:  290 calories, 53 g carbohydrates, 8 g fat, 4 g
protein

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NOTES : This tasty fruit cobbler has half the fat of most store-bought
pies.