Hershey Chocolate Pie
Contributed by Diane S.

One chocolate graham cracker crust
1 six pack of Hershey chocolate bars
One 8 oz. tub of Cool Whip
Milk

Break up chocolate bars into small pieces and place in microwave dish. Pour
splash of milk on top and put in microwave for 30 seconds. Mix until pieces
are melted (may need to put back in microwave). Stir in cool whip until
well blended. Pour into chocolate graham cracker crust. Place in Freezer at
least eight hours or preferably overnight. Keep in freezer until ready to
serve and return the rest of pie to the freezer.

Some fun things to add before pouring into crust: Junior mints or
peppermint patties (broken up and microwaved) Nuts (peanuts or almonds work
best) Peanut butter (this makes a "Reeses" pie)