Peach Cobbler
Contributed by Diane S.

2 cups peeled and sliced fresh peaches
1 cup sugar
1/4 lb. butter
2 tablespoons baking powder
cinnamon or nutmeg
1 cup flour
1/2 teaspoon salt
3/4 cup sugar
3/4 cup milk

 Pour 1 cup of sugar over peaches and let stand. Melt butter in baking dish
and let cool. Mix together in a separate bowl flour, salt, 3/4 cup sugar,
milk and baking powder. Add cinnamon or nutmeg to taste. Spoon this batter
carefully into buttered dish. Mix the fruit and sugar and put on top of
batter. Do not stir. Bake 45 minutes to 1 hr. at 370 degrees.