Pumpkin-Apple Pie
Contributed by Diane S.

* Exported from MasterCook *

                            Pumpkin-Apple Pie

Recipe By     :Pillsbury Harvest Time Pies, Classics 45
Serving Size  : 8     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            ounces  pkg PIllsbury All Ready Pie Crusts
  1           teaspoon  flour
                        --Filling--
  2               cups  sliced peeled apples
     1/4           cup  firmly packed brown sugar
  2        tablespoons  flour
     1/2      teaspoon  cinnamon
     1/2           cup  sugar
     1/2      teaspoon  ginger
     1/8      teaspoon  cloves
                  dash  salt
  16            ounces  can (2 cups) pumpkin
     2/3           cup  evaporated milk (5.33 oz)
  1                     egg -- slightly beaten

Prepare pie crust according to package directions for filled one-crust pie
using 9-inch pie pan.  (Refrigerate remaining crust for later use.)  Heat
oven to 425F.

In large bowl, combine apples, bron sugar, flour and cinnamon.  Spoon into
pie crust-lined pan; set aside.  IN large bowl, combine remaining filling
ingredients; blend well.  Pour over apples.  Bake at 425F for 15 minutes.
Reduce oven temperature to 350F; continue baking for 30 to 35 minutes or
until knife inserted near center comes out clean.  Cool.  Refrigerate until
serving time.  Serve plain or with whipped cream.  8 servings.

Tip:  About 1 1/2 to 2 cups smoothly mashed, cooked pumpkin, squash or sweet
potatoes can be substituted for canned pumpkin.

Nutrition Information per Serving:  1/8 of recipe:  280 Calories, 4 g
Protein, 43 g Carb, 10 g Fat, 215 mg Sodium, 270 mg Potassium.

M/C Formatted by Diane [spangen@home.com]


                                    - - - - - - - - - - - - - - - - - - -

Per serving: 92 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g
Protein; 21g Carbohydrate; 23mg Cholesterol; 10mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
1/2 Other Carbohydrates

NOTES : Sweeter, all purpose apples like Golden Delicious, Jonathoans and
Rome Beauties blend best with the pumpkin custard topping this pie.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0