Perfect Apple Pie
Contributed by Diane S.

* Exported from MasterCook *

                            Perfect Apple Pie

Recipe By     :Pillsbury Harvest Time Pies, Classics 45
Serving Size  : 0     Preparation Time :0:00
Categories    : Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            ounces  package PIllsbury All Ready PIe Crusts
  1           teaspoon  flour
                        --Filling--
  6               cups  thinly sliced peeled apples
     3/4           cup  sugar
  2        tablespoons  flour
     3/4      teaspoon  cinnamon
     1/4      teaspoon  salt
     1/8      teaspoon  nutmeg
  1         tablespoon  lemon juice

Prepare pie crust according to package directions for two-crust pie using
9-inch pie plate.  Heat oven to 425F.

In large bowl, combine all filling ingredients; toss lightly.  Spoon apple
mixture into pie crust-lined pan.  Top with second crust and flute; cut slits
in several places.  Bake at 425 F. for 40 to 45 minutes or until apples are
tender.  (Place pan on foil or cookie sheet during baking to guard against
spillage.)  8 servings.

Tip:  Cover edge of pie crust with strip of foil during last 10 to 15 minutes
of baking if necessary to prevent excessive browning.

Nutrition Information Per Serving:  Serving size:  1/8 of recipe:  380
Calories, 2 g Protein, 57 g Carb, 16 g Fat, 390 mg Sodium, 130 mg Potassium

M/C Formatted by Diane [spangen@home.com]


                                    - - - - - - - - - - - - - - - - - - -

Per serving: 657 Calories (kcal); trace Total Fat; (0% calories from fat); 2g
Protein; 167g Carbohydrate; 0mg Cholesterol; 535mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 10
Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0