Old-Fashioned Pumpkin Pie
Contributed by Diane S.
* Exported from MasterCook *
Old-Fashioned Pumpkin Pie
Recipe By :Pillsbury Harvest Time Pies, Classics 45
Serving Size : 8 Preparation Time :0:00
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 ounces package Pillsbury All Ready Pie Crusts
1 teaspoon flour
--Filling--
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
16 ounces pumpkin (2 cups)
1 1/2 cups evaporated milk
2 eggs -- slightly beaten
Prepare pie crust according to package directions for filled one-crust pie
using a 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat
oven to 425F.
In large bowl, combine all filling ingredients; blend well. Pour into pie
crust-lined pan. Carefully transfer to oven rack.
Bake at 425F for 15 minutes. Reduce oven temperature to 350F; continue
baking for 40 to 50 minutes or until knife inserted near center comes out
clean. Cool; refrigerate until serving time. Serve plain or with whipped
cream. 8 servings.
Tip: Cover edge of pie crust with strip of foil during last 10 to 15 minutes
of baking if necessary to prevent excessive browning.
Nutrition Information Per Serving: Serving Size: 1/8 of recipe: 300
Calories, 6 g Protein, 40 g Carb, 13 g Fat, 370 mg Sodium, 310 mg Potassium
M/C Formatted by Diane [spangen@home.com]
- - - - - - - - - - - - - - - - - - -
Per serving: 155 Calories (kcal); 5g Total Fat; (26% calories from fat); 5g
Protein; 24g Carbohydrate; 61mg Cholesterol; 197mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
1/2 Other Carbohydrates
NOTES : Shaping the pie crust into a high, fluted edge helps prevent spilling
the filling when carrying custard-type pies to the oven.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
September 98 Recipes