Fresno Pork Roast
Contributed by Meg

Serves 12
prep time: 15mins
cook time: 75 minutes

1 (3 lb) bonless single pork loin roast
1 1/2 tsp dried rosemary leaves, crushed
1/2 tsp coarsly ground black pepper
1 1/8 tsp salt, divided
1 1/2 TBSP sugar
2 1/2 TBSP cornstarch
1 1/4 cups (10 oz) canned pineapple juice
1 1/4 cups (10 oz) orange juice
1/8 tsp ground cloves
2 1/2 TBSP lemon juice
1 pint strawberries, hulled and sliced

Preheat oven to 350 F.    Rub roast with rosemary, pepper and 1 tsp of
salt.  place roast in shallow pan and roast for 60 to 70 minutes until a
meat thermometer reads 150 F.  Remove roast from oven and cover; let stand
10 minutes.  While meat is resting, combine sugar and cornstarch in a
medium saucepan.  Stir in pineapple and orange juice and cook, stirring,
over medium hear, until mixture bubbles and thickens.  remove from hear and
stir in cloves,lemon juice and 1/8 tsp salt.  Slice roast and serve with
sauce; garnish with strawberries.