Turtle Cake
Contributed by Cathy

1       German Chocolate Cake Mix
1       14 oz. bag Carmels
1       Can Eagle Brand Milk
1       Stick Margerine
6       oz. Chocolate Chips
        Pecans

Mix cake as usual (including preheating oven and greasing pan). Melt carmels, 
milk & margerine.  Bake 1/2 of cake mix 15 minutes.  Pour melted mixture on 
hot cake.  Pour remaining cake mix over top.  Sprinkle with nuts and 
chocolate chips.  Bake 20 minutes longer.