Tater Tot Delight
Contributed by Cathy

1 1/2   lb. ground beef
1       can cream of mushroom soup
1       can peas
1       pkg. grated cheese
1       pkg tater tots
                
Season meat to taste (I normally add salt, pepper, garlic and onion).  Line 
bottom of 9 x 13 pan with raw hamburger.  Thin soup with 1/3 cup juice from 
peas, pour over hamburger.  Sprinkle peas over soup and spread cheese over 
peas.  Arrange tater tots on top in single layer.  Cover with foil and bake 
at 350 degrees for 1 hour.  Remove foil and bake 15 minutes more.