Monkey Bread
Contributed by Kim

This is great for a breakfast/brunch

3 Packages of Pillsbury "Hungry Jack" refrigerated buttermilk biscuits
(10/pack)
1 cup Sugar
2 Tablespoons Cinnamon
1 Stick butter
1 Cup Brown Sugar

Use Bundt Pan (spray with Pam)

combine Sugar and Cinnamon

Cut biscuits in quarters

Roll biscuits in sugar and cinnamon

layer in pan (only use 1/2 the biscuits for first layer)

melt butter and brown sugar

pour 1/2 over 1st layer

add remaining biscuits and pour remaining butter/sugar over top

bake 350 for 1/2 hour

Remove Immediately from pan
Best when served warm. This is a finger food - you can just pull apart
the bread and eat.