Cocktail Dogs
Contributed by Erika

2 pkgs. Cocktail wieners or 2 lb. regular hot dogs cut into 2" pieces
2 jars of red currant jelly
2 small jars of yellow mustard

Mix all ingredients in a large sauce pan. Bring to a boil and then simmer for
about 20 minutes. Serve hot. Btw, a crock pot can be used if slow cooking is
preferred.