Aztec Salad
Contributed by Susan

1 can yellow kernel corn
1 can black beans (not flavored)
1 can Ro-tel diced tomatoes (mexican flavored)
1/2 cup salsa
1 bunch cilantro, stems removed, chopped
Juice of 1 lime (must be fresh squeezed

Combine all ingredients and marinate in refrigerator at least one hour
before serving.

I double the recipe for a potluck and put it in a casserole dish.