Oreo Tunnel Cake
Contributed by Stephanie

1 (16-ounce) package angel food cake mix 
2 (4-serving) size packages ROYAL Instant Pudding & Pie Filling, any flavor 
2 cups milk 
2 cups heavy cream, divided 
21 OREO Chocolate Sandwich Cookies, divided 
2 tablespoons hot fudge sauce 
Colored sprinkles, for garnish

Prepare angel food cake according to package directions. Cool
completely. Place cake on serving plate. Slice 1-inch layer from top and
set aside. Cut interior of cake to within 1-inch of outer edge, inside edge
and bottom to create tunnel in cake. Remove cake between cuts; cut into
bite size pieces. 

Prepare 2 packages pudding according to package directions using milk
and 1/2 cup heavy cream. Fill cake tunnel with prepared pudding. Stand 14
cookies in pudding; replace cake top. Whip remaining heavy cream; use to
frost cake. Chill at least two hours. 

Drizzle cake with hot fudge sauce. Halve remaining cookies. Garnish cake
with cookie halves and sprinkles.