French Tuna Salad
Contributed by Diane S.

romaine lettuce leaves
10 ounces frozen french-style green beans -- thawed and drained
1/2 cup celery -- chopped
1/2 cup green onions -- chopped
1/4 cup italian dressing
1 pound white tuna in water -- drained
4 hard-boiled eggs -- sliced

Line individual salad plates with romaine lettuce leaves. Combine all
remaining ingredients, except the eggs, and place on the lettuce leaves.
Garnish with egg slices to serve. Serves 6.