Grand Cranberry Sauce
Contributed by Susan

2 cups sugar
½ cup water
3 cloves
1 stick cinnamon
4 cups cranberries (1 bag)
1 sectioned orange, chopped
½ cup Grand Marnier

Boil sugar and water 3 minutes. Add cloves, cinnamon, cranberries and
orange. Cook till berries pop. Remove from heat. Add Grand Marnier. Seal
in jelly jars.