Crockpot-Off-the-Shelf Soup
Contributed by Diane S.

Recipe By     : Food & Wine
Serving Size  : 4    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           corn
   2                    carrots -- sliced
   1      cup           dried beans -- 17 bean mix
   1      tsp           chives
   2      cloves        garlic
   1      tsp           basil
   1      teaspoon      Salt
   6      ounces        V-8® vegetable juice
                        water -- enough to fill crock
     1/2  cup           macaroni

Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni
and cook till soft.